Coconut milk chicken with harissa and lime
This Harissa Chicken recipe is sure to be a crowed-pleaser. The aroma of the dish is a perfect blend of spices and herbs, with a hint of ginger and garlic. The heat from the harissa paste is balanced...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Can opener
- Plate
Ingredients
- 6 Chicken thighs, bone in, skin on
- 1 tbsp Coconut oil or natural oil
- 3 Cloves grated garlic
- 2 tbsp grated ginger
- 2 tbsp Dalia's Pantry original Harissa (or sweet if you don't like it spicy)
- 2 cans coconut milk
- 2 tbsp Brown sugar
- 2 tbsp lime juice
- 1 Bunch coriander
- ½ tbsp salt
- 1 Cup steamed rice for serving
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