Make Roasted Eggplant, Tomato & Fennel Soup Today | McKenzie's Foods

Name: Make Roasted Eggplant, Tomato & Fennel Soup Today | McKenzie's Foods
Ingredients: 3 tbs olive oil; 1 eggplant, halved legnthways; 6 medium tomatoes; 1 large fennel. trimmed and cut into 6 wedges; To taste, McKenzie's Australian Natural Sea Salt Grinder; To taste, McKenzie's Whole Black Peppercorn Grinder; 1 red onion, chopped; 2 garlic cloves; 1 litre vegetable stock; 1 cup McKenzie's Australian Red Split Lentils; To serve, creme fraiche and toasted fennel seeds; To serve, pamesan toasts

www.mckenziesfoods.com.au

Try our easy to follow, homemade Roasted Eggplant, Tomato & Fennel Soup recipe, using quality ingredients from McKenzie’s Foods.

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Ingredients

3 tbs olive oil
1 eggplant, halved legnthways
6 medium tomatoes
1 large fennel. trimmed and cut into 6 wedges
To taste, McKenzie's Australian Natural Sea Salt Grinder
To taste, McKenzie's Whole Black Peppercorn Grinder
1 red onion, chopped
2 garlic cloves
1 litre vegetable stock
1 cup McKenzie's Australian Red Split Lentils
To serve, creme fraiche and toasted fennel seeds
To serve, pamesan toasts

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Ingredients