Pan-Seared Lemon Herb Salmon with Green Beans
Succulent salmon fillets pan-seared to perfection with bright lemon and fragrant herbs, served alongside fluffy quick-cook couscous and crisp green beans for a
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Stove
- Microwave
- Fork
- Measuring spoon
- Paper towel
Ingredients
- 1 1/2 pounds salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 lemon (half sliced, half juiced)
- 1 1/2 cups quick-cook couscous
- 1 1/2 cups chicken broth
- 1 pound fresh green beans (trimmed)
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