Potato Salad with Egg and Pancetta

Ingredients

• 1 cup plus 2 tablespoons real mayonnaise
• 1/2 cup sweet pickle relish
• 3 tablespoons Dijon mustard
• 3 tablespoons white wine vinegar
• 1 tablespoon honey
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon kosher salt
• 1/8 teaspoon paprika powder
• 3 pounds small baby dutch white potatoes
• 4 large eggs
• 4 ounces diced pancetta
• 1 cup chopped celery
• 1 cup peas
• 1 cup red onion sliced thinly
• 1/4 cup chopped cilantro