Yorkshire blueberry and lemon teacakes | Eggcellentrecipes.com

Yorkshire blueberry and lemon teacakes | Eggcellentrecipes.com

www.eggcellentrecipes.com

Delicious Yorkshire blueberry and lemon teacakes, perfect for tea time! Soft dough infused with lemon and mixed peel, topped with juicy blueberries. Easy bake yeast ensures moist cakes. Serves 8.

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  • Yorkshire blueberry and lemon teacakes
  • eggcellentrecipes.com
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Ingredients

  • 450 g Strong white bread flour
  • ½ tsp Salt
  • 1 tsp Easy bake yeast heaped
  • 50 g Unrefined golden caster sugar
  • 40 g Butter (unsalted) softened
  • 1½ tsp Lemon extract
  • 1 Lemon zest
  • 100 g Blueberries (dried)
  • 50 g Mixed peel chopped
  • Milk (whole) for glazing

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