BBC Food - Recipes - Yorkshire tea cake

Ingredients

• 2 good-quality strong, black tea bags
• 4 tbsp brandy
• 1 tsp rosewater
• 1 tbsp clear honey
• 115g/4oz sultanas
• 75g/2½oz raisins
• 50g/1¾oz currants
• 180g/6½oz strong bread flour
• 1½ tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tbsp medium-cut orange marmalade
• 120g/4oz soft brown sugar
• 1 large free-range egg , at room temperature, lightly beaten
• 30g/1oz unsalted butter , melted and cooled until tepid
• 2 tbsp marmalade
• marzipan fruits (optional)
• gold leaf (optional)