Crockpot Loaded Steak and Potato Bake

Ingredients

• 2 lbs of steak (sirloin or ribeye), cut into 1-inch cubes
• 6 medium-sized russet potatoes, peeled and cut into 1-inch cubes
• 1 large onion, chopped
• 1 cup of shredded cheddar cheese
• 1 cup of beef broth
• 4 cloves of garlic, minced
• 1 tablespoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of crushed red pepper flakes (optional)
• 4 slices of bacon, cooked and crumbled
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of olive oil
• 1/2 cup of sour cream (for serving)