Puff Pastry Chicken Potpie | Recipe Cart

Name: Puff Pastry Chicken Potpie | Recipe Cart
Total time: 1 min
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 4 tablespoons butter, divided; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon minced fresh sage or 1/4 teaspoon rubbed sage; 1/2 cup all-purpose flour; 1-1/2 cups chicken broth; 1 cup plus 1 tablespoon half-and-half cream, divided; 2 cups frozen mixed vegetables (about 10 ounces); 1 tablespoon lemon juice; 1 large egg yolk

getrecipecart.com

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavo

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