Potato gnocchi

Potato gnocchi

www.cummaudofarms.com

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View full recipe on www.cummaudofarms.com

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Ingredients

  • 800g potatoes, washed, peeled and cut into pieces
  • 300g (2 cups) plain flour
  • 1 egg
  • 20g (1/4 cup) finely grated Parmesan
  • Salt and pepper to taste

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