Fried Smoky Chickpeas With Garlic and Ginger Recipe - Los Angeles Times

Ingredients

• 2 1/2 teaspoons garlic cloves, finely chopped
• 1/2 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon, preferably Vietnamese
• 1 teaspoon pimentón (smoked paprika)
• 1/2 teaspoon Aleppo pepper
• 1 pound dried chickpeas
• 2 tablespoons extra-virgin olive oil, plus more for frying
• Kosher salt
• 2 1/4 teaspoons cumin seeds
• 1 tablespoon ajowan seeds
• 1 tablespoon amchoor powder
• 1/2 teaspoon pimentón (smoked paprika)