Pink Lemonade Pie Recipe: How to Make It
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.—Nella Parker, Hersey, Michigan
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup thawed pink lemonade concentrate
- 4 drops red food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 shortbread crust (9 inches)
- Lemon slices and additional whipped topping, optional
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