Saffron Garlic Quinoa - Christa Orecchio Recipes

Ingredients

• 1¾ cups water
• 1 veggie bouillon cube
• 5-6 saffron threads
• 2 tablespoons avocado oil
• 5 cloves garlic, minced
• 1 small yellow onion, diced
• 1 cup quinoa
• 1 pinch organic ground coriander
• 1/3 cup toasted pine nuts (optional)
• sea salt and fresh ground pepper to taste