Quinoa Pilaf with Mushrooms and Garlic

Ingredients

• 1 Tablespoon Olive Oil
• 1 3/4 Cups Broth Or Water
• 1 Tablespoon Butter
• 6 Cloves Of Garlic, minced
• 1/4 Small Yellow Onion, minced
• 2 Cups Sliced Portabella Mushrooms, rinsed
• 1 Cup Organic Quinoa
• 1 Teaspoon Thyme Leaves, chopped
• 1 Teaspoon Rosemary Leaves, chopped
• 1/4 Cup White Wine
• Salt And Ground Black Pepper