Miso-Braised Mustard Greens Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility C
Recipe by Jack Mathews and Jeanine Donofrio Looking for a healthy alternative to collards? Look no further. Mustard Greens offer a similar taste, but with an Asian flair from the umami-rich miso.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Paper towel
- Serving platter
Ingredients
- 1 teaspoon white miso paste
- 1/4 cup warm water
- Several bunches of Asian mustard greens or baby bok choy, about 20 leaves
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon rice wine vinegar
- 1/2 teaspoon maple syrup or honey
- Toasted sesame oil, for drizzling
- Sesame seeds, for sprinkling
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