Wilted Autumn Greens with Honey Mustard Vinaigrette recipe for managing PCOS and pregnancy on Fertil
Recipe by Anne Stiles Quatrano This is a perfect autumn salad: not so much cooked as wilted greens in a warm, savory-sweet vinaigrette. Here in the South, we are lucky to have so many different...
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Ingredients
- 1 medium African or small butternut squash
- 2 Moonglow or Asian pears, cored, peeled, and diced (about 1 cup)
- 1 tablespoon olive oil
- 1/2 cup (about 12) chestnuts
- 10 shallots, peeled
- 1/3 pound (about 2 bunches) tender komatsuna leaves or fresh spinach, torn
- 1/3 pound (about 2 heads) tatsoi, torn
- 1/3 pound (about 2 bunches) mustard greens, torn
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