Chicken Fried Steak | Saveur
This dish got its name simply because it is cooked the same way as fried chicken.
Ingredients
- 2 cups plus 3 Tbsp. flour
- Salt and freshly ground black pepper
- 3 eggs
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- 2 cups milk
- 1 cup lard or vegetable shortening
- 4 (8-oz.) pieces trimmed beef top round, pounded to a 1⁄4" thickness
- Pinch cayenne
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