Sautéed Beans with Herbs and Parmesan | Publix Super Markets
Sautéed Beans with Herbs and Parmesan
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Ingredients
- 1 lb fresh green beans, trimmed
- 1 (14.5-oz) can reduced-sodium chicken broth (or water)
- 2 tablespoons herb garlic butter
- 1 tablespoon shredded Parmesan cheese
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