Ingredients
- 1 lemon, for zest/juice
- 2 tablespoons fresh sage
- 2 large eggs (or 1/4 cup liquid egg whites)
- 1 cup Italian-style panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 pork tenderloin (about 1 lb)
- 1 teaspoon kosher salt
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 6 1/2 oz garlic-herb spreadable cheese (about 2/3 cup)
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