Chicken, Spinach and Leek Risotto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Parmesan cheese
- 2 garlic cloves
- 150 g leeks
- 40 g olive oil
- 300 g risotto rice
- 60 g white wine
- 350 g chicken breasts
- 600 g water
- 1 heaped tsp chicken stock paste, homemade
- 3 sprigs fresh thyme
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g fresh baby spinach
- 30 g unsalted butter
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