Spicy Beef & Broccoli Pinwheels - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
• 2 tablespoons cornstarch
• 1.75 cups Swanson® Beef Broth or Swanson® Beef Stock
• 1 tablespoon soy sauce
• 1/2 teaspoon crushed red pepper
• 2 tablespoons vegetable oil
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
• 4 cups broccoli florets
• 2 green onion, sliced (about 1/4 cup)