Swiss Chard with Beets, Goat Cheese & Raisins - Fill Your Plate

Ingredients

• 1 1/2 poun red beets (3 large)
• 4 pounds swiss chard
• 1/4 cup olive oil
• 1 large red onion, halved lengthwise, cut thinly crosswise
• 3/4 cup sliced green onions (about 3)
• 5 garlic cloves, chopped
• 2 jalapeno thinly sliced crosswise with seeds
• 3 14 1/2- diced tomatoes in juice, drained
• 1 cup plus golden raisins
• 1/4 cup fresh lime juice
• 1 5 1/2- log soft fresh goat cheese, crumbled
• 2 tbls pine nuts