Swiss Chard with Raisins and Almonds | Just A Pinch Recipes

Name: Swiss Chard with Raisins and Almonds | Just A Pinch Recipes
Ingredients: 1/2 cup(s) dry sherry; 1/2 cup(s) raisins; 2 tablespoon(s) olive oil; 1/2 cup(s) sliced almonds; 4 clove(s) garlic, thinly sliced; 4 bunch(es) swiss chard, center ribs and stems removed and cut into 2-inch pieces (about 16 cups); 1 large fresno chile or red jalapeño pepper, seeded and thinly sliced; 1 tablespoon(s) finely grated lemon zest; 2 teaspoon(s) fresh lemon juice, or more if needed; - salt and pepper, to taste

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Bring Sherry and raisins to a simmer in a small saucepan. Remove from heat; let cool. Heat oil in a large heavy pot over medium-high heat. Add almonds and cook, stirring...

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Ingredients

1/2 cup(s) dry sherry
1/2 cup(s) raisins
2 tablespoon(s) olive oil
1/2 cup(s) sliced almonds
4 clove(s) garlic, thinly sliced
4 bunch(es) swiss chard, center ribs and stems removed and cut into 2-inch pieces (about 16 cups)
1 large fresno chile or red jalapeño pepper, seeded and thinly sliced
1 tablespoon(s) finely grated lemon zest
2 teaspoon(s) fresh lemon juice, or more if needed
- salt and pepper, to taste