Yakhni Pulao (Lamb Cooked with Rice) Recipe - Cookitsimply.com

Ingredients

• 2 lb Boned leg of lamb (cubed and with the bones reserved)
• Pared rind of 1 lemon
• piece Fresh root ginger (peeled 1 cm (1/2 in) and thinly sliced)
• pieces Cinnamon stick (bruised 2 x 5 cm (2 in))
• 1/4 tsp Grated nutmeg
• 1 Green chilli (chopped)
• 12 Black peppercorns
• 5 floz Yogurt
• 1/2 tsp Cayenne pepper
• Juice of 1/2 lemon
• 1 1/2 tsp Salt
• 4 oz Butter
• 1 Medium onion (finely chopped)
• 4 Whole cloves (bruised)
• 4 Cardamom seeds (bruised)
• 1 tsp Whole cumin seeds
• 12 oz Long-grain rice (soaked in cold water for 30 minutes and drained)
• 2 Tbs Slivered almonds (lightly toasted)
• 1 Medium onion (thinly sliced and fried until golden)
• 2 Tbs Raisins (lightly fried)
• 2 Hard-boiled eggs (quartered)