Yakkhn Pulao (Rice with lamb stew) Recipe - Cookitsimply.com

Ingredients

• 7 oz Rice (Basmati, soaked for 30 minutes)
• 1.1 lb Lamb (cut into big pieces)
• 1/2 Nutmeg (jaiphal)
• 4 blades Mace (javitri)
• 1 inch piece Ginger (adrak, chopped)
• 1 inch stick Cinnamon (dalchini)
• 6 Cloves laung
• 1 tbsp Coriander (dhaniya seeds)
• 4 tbsp Ghee
• 2 Onions (finely sliced)
• 1 tsp Cumin (jeera seeds)
• 1 Cinnamon (1 inch stick)
• 3 Cloves
• 4 Green cardamom (choti elaichi)
• 1/2 tsp Garlic (lasan paste)
• 1/2 tsp Ginger paste
• Salt to taste
• 7 oz Yoghurt (dahi)
• 1 tbsp Onion (sliced, fried)
• 10 Mint (pudina leaves)