Bacon and Cheese Potato Gems
Bacon and Cheese Potato Gems (tater tots) are yum! Crispy on the outside & fluffy on the inside, these are a great finger food snack for all.
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Cooking tools:
- Food processor
- Chef's knife
- Grater
- Mixing bowl
- Stove
- Stockpot
- Colander
- Tablespoon measure
- Baking sheet
- Parchment paper
- Oven
- Cooking spray
- Measuring spoon
- Thermomix
- Cutting board
Ingredients
- 45 g cheddar cheese ((Thermomixers: cut into 2cm cubes))
- 30 g parmesan cheese ((Thermomixers: cut into 2cm cubes))
- 1 rasher bacon ((approx. 65g middle bacon, fat trimmed off) (Note 1))
- 25 g panko breadcrumbs
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt (for family over 12 months)
- 1 egg
- 600 g potato (peeled and quartered)
- 500 ml water
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