Meringue Snowballs In Custard | Reader's Digest Canada
"My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who travelled to America more than 100 years ago. I love continuing the...
Ingredients
- 4 large egg whites
- 4 large egg yolks plus 2 large eggs
- 1-1/2 cups sugar (divided)
- 1 tablespoon cornstarch
- 6-1/4 cups whole milk (divided)
- 2 teaspoons vanilla extract (divided)
- 1/2 teaspoon cream of tartar
- chopped glazed pecans (optional)
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