Floating Islands (meringue/custard) | Just A Pinch Recipes
In a medium bowl, beat egg whites with salt until foamy. Gradually pour in 1/4 cup sugar, beating until stiff peaks form. # Bring milk to a simmer in large saucepan over...
Ingredients
- ## MERINGUE
- 2 - egg whites
- 1 pinch(es) salt
- 1/4 cup(s) white sugar
- ## CUSTARD
- 3 cup(s) milk
- 3 - whole eggs
- 2 - egg yolks
- 1/2 cup(s) white sugar
- 1 1/2 teaspoon(s) vanilla extract
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