Easy Mexican Street Corn Jalapeno Poppers
Spicy jalapenos stuffed with sweet corn, melty cheese, and topped with crispy bacon. Cook in air fryer, on the grill, or in the oven for the perfect appetizer!
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Cooking tools:
- Air fryer
- Grill
- Oven
- Baking sheet
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Zip-top bag
- Kitchen shears
- Serving platter
Ingredients
- 6-8 whole jalapenos
- 4 slices bacon, cooked to crisp
- 2 large ears sweet corn, shucked and sliced off cob
- 1 teaspoon Tajin seasoning, plus extra for topping
- 3 ounces cream cheese, softened to room temp
- 1/4 cup sour cream (can use Greek yogurt)
- 3 tablespoons mayonnaise
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 teaspoon cumin
- 3 tablespoons cilantro, finely chopped
- 1/4 cup cotija cheese
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