Street Corn Jalapeno Poppers in 20 Minutes:
Discover the best Mexican street corn jalapeno poppers recipe! This creamy, baked appetizer is ready in 20 minutes and features a unique, step-by-step timing gu
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Cooking tools:
- Air fryer
- Cooling rack
- Microplane
- Kitchen scale
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
Ingredients
- 6 large Jalapeños, sliced lengthwise and deseeded
- 4 oz Neufchâtel cheese, softened
- 2 tbsp Plain Non-fat Greek Yogurt
- 1 cup Fire-Roasted Corn, thawed and dried
- 1/4 cup Low-fat Mozzarella cheese, shredded
- 2 tbsp Fresh Cilantro, finely chopped
- 1 clove Garlic, minced
- 1 tsp Lime Zest
- 2 tbsp Cotija Cheese, crumbled
- 1/2 tsp Tajin Clásico Seasoning
- 2 slices Center-cut Bacon, cooked and crumbled
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