White Chocolate Macadamia Nut Cookies -

Ingredients

• 4 oz. (113 g) butter or margarine
• 1/2 cup (96 g) vegetable shortening
• 3/4 cup (150 g) packed brown sugar
• 1/2 cup (100 g) sugar
• 1 1/2 teaspoons (7.5 ml) vanilla extract
• 1 large egg
• 2 cups (250 g) all-purpose flour
• 1 teaspoons (5 ml) baking soda
• 1 1/2 cup (250 g) white chocolate chips
• 1 cup (140 g) macadamia nuts, chopped