Olive Garden Strawberry Cheesecake Recipe
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
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Cooking tools:
- Springform pan
- Stand mixer
- Cooling rack
- Offset spatula
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- ¾ cup ground pecans
- ¾ cup graham cracker crumbs
- 3 tbsp butter , melted
- 4 packages (8 ounces each) cream cheese, softened
- 2 ¾ cups sugar
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 4 l eggs , room temperature, lightly beaten
- 2 cups sour cream
- ¼ cup sugar
- 1 tsp vanilla extract
- 2 tbsp Cornstarch
- ¼ cup water
- 1 jar (12 ounces) strawberry jelly
- 3 tbsp orange-flavored liqueur or lemon juice
- Red food coloring, optional
- 1 quart whole fresh strawberries, halved
- 3 tbsp butter, melted
- 4 l eggs, room temperature, lightly beaten
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