Gnocchi Con Tomate | One Pot One Portion Recipe | by Eleanor Wilkinson
If you’re going to make one recipe from this book, make it this one! Well, actually, make them all, but definitely include this one. It. Is. Divine. It may seem simple, and it most definitely is,...
Ingredients
- 2 good-quality large vine tomatoes
- 1 garlic clove, grated
- Extra virgin olive oil
- 150g gnocchi
- 5g fresh basil leaves, torn if large
- Flaky sea salt
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