Gnocchi with pork and tomato sauce Recipe | New Idea

Ingredients

• 1 tsp extra virgin olive oil
• ½ brown onion, finely chopped
• 2 garlic cloves, crushed
• 100 g extra lean pork mince
• 1 tsp drained capers
• 2 Kalamata olives, pitted, chopped
• 185 ml tinned chopped tomatoes with basil and garlic
• 60 ml water
• 1 tomato, chopped
• freshly ground black pepper
• 100 g gnocchi
• ¼ cup basil, shredded