Healthy Peanut Butter and Jelly Muffins (with a twist)
Peanut butter and jelly muffins with a twist - filled with shredded zucchini and carrots, you get a bit of health, and a lot of delicous!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fabulesslyfrugal.com.
Cooking tools:
- Pastry cutter
- Grater
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 1/4 cup whole wheat flour
- 1 1/4 cup unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup natural creamy peanut butter
- 3/4 cup low-fat milk
- 3/4 cup honey
- 1/2 cup finely grated carrot
- 1/2 cup finely grated zucchini
- 2 eggs (beaten)
- 1/4 cup vegetable oil (I used half unsweetened applesauce, half oil)
- strawberry or raspberry fruit preserves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
PB&J Muffins
deliciousliving.com
Heart Healthy Peanut Butter and Jelly Muffins
healthecooks.com
Peanut Butter and Jelly Muffins | The Leaf
leaf.nutrisystem.com
Peanut Butter and Jelly Muffins
myloveforcooking.com
Recipe: <!-- -->Peanut Butter and Jelly Snack Muffins<!-- -->
wholefoodsmarket.com
Peanut Butter and Jelly Stuffed Banana Muffins - The Weary Chef
wearychef.com
Healthy Zucchini Muffins Recipe
fabulesslyfrugal.com
Peanutty Zucchini Muffins - The Peanut Institute
peanut-institute.com