Healthy Peanut Butter and Jelly Muffins (with a twist)
Peanut butter and jelly muffins with a twist - filled with shredded zucchini and carrots, you get a bit of health, and a lot of delicous!
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Ingredients
- 1 1/4 cup whole wheat flour
- 1 1/4 cup unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup natural creamy peanut butter
- 3/4 cup low-fat milk
- 3/4 cup honey
- 1/2 cup finely grated carrot
- 1/2 cup finely grated zucchini
- 2 eggs (beaten)
- 1/4 cup vegetable oil (I used half unsweetened applesauce, half oil)
- strawberry or raspberry fruit preserves
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