Fish Tacos Recipe with Best Fish Taco Sauce! | Fish | Umami

Ingredients

• 24 small white corn tortillas
• 1 1/2 lb tilapia
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp Olive oil
• 1 Tbsp unsalted butter
• 1/2 small purple cabbage
• 2 medium avocado (sliced)
• 2 roma tomatoes (diced, optional)
• 1/2 diced red onion
• 1/2 bunch Cilantro (longer stems removed)
• 4 oz 1 cup Cotija cheese, grated
• 1 lime cut into 8 wedges to serve
• 1/2 cup sour cream
• 1/3 cup Mayo
• 2 Tbsp lime juice (from 1 medium lime)
• 1 tsp garlic powder
• 1 tsp Sriracha sauce (or to taste)