Ingredients
- 1.3lbs parsnips, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
- 1 cup vegetable broth
- 1 tablespoon honey
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