Oreo™ Pumpkin Cream Cheese Brownie Bars Recipe
A perfect and simple fall dessert--your new go-to treat! This stacked bar starts with a rich, fudgy brownie base layered with a no-bake pumpkin cream cheese mixture and topped with
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Cooking tools:
- Hand mixer
- Rolling pin
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Zip-top bag
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- 16 Oreo chocolate sandwich cookies, coarsely chopped (about 2 cups)
- 1 package (8 oz) cream cheese, softened
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
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