Crispy Cauliflower Tacos - Clean Green Simple
For plant-based Taco Tuesday, make these crispy cauliflower tacos. Just coat the cauliflower in chipotle sauce & breadcrumb, then roast until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 1/2 cup panko breadcrumbs
- 2 tablespoons flaxseed
- 1 cauliflower (medium head, chopped into florets)
- 1 tablespoon chipotle pepper sauce
- 1/2 cup almond milk (or other non-dairy milk, water, or broth)
- 1 to 2 teaspoons cumin
- 1 teaspoon garlic powder (or onion powder)
- 8 to 12 tortillas
- Taco fillings (of choice)
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