Chicken Karaage with Wasabi Sauce | Asian Inspirations

Ingredients

• 600g boneless chicken thighs
• 1 tbsp S&B Wasabi Paste
• 1 tsp grated ginger
• ½ tsp grated garlic
• 1 ½ tsp light soy sauce
• ¾ tsp salt
• 1/8 tsp white pepper
• ¾ tbsp sake
• 4 tbsp all purpose flour
• 4 tbsp potato starch
• Oil for deep frying
• 2 tbsp S&B Wasabi Paste
• ½ tsp finely minced ginger
• 2 tbsp light soy sauce
• 2 tbsp mirin
• 1 tsp brown sugar
• 1 tsp sesame oil
• 2 tbsp water
• 60ml brown rice syrup/corn syrup