Japanese Karaage Chicken | Asian Inspirations
A Japanese food favourite worldwide. Our Japanese Karaage Chicken recipe brings you juicy and succulent yet crisp chicken, perfect for the whole family.
Ingredients
- 300g boneless chicken thigh (skin on)
- 3 tbsp Japanese Soy Sauce
- 1 tbsp Japanese Cooking Sake
- 1 egg
- 5g fresh ginger (grated)
- 2 cloves garlic (crushed)
- ¼ cup potato starch (to coat)
- Cooking oil (for frying)
- Kewpie Mayonnaise Wasabi Flavour (to serve)
- Tonkatsu Sauce (optional)
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