Russian Cabbage Soup Recipe - Authentic Taste from Russia

Ingredients

• 1 1/2 lb (680 g) lean rump or chuck roast
• 2 cups cooked chopped tomatoes
• 1 large onion, chopped
• 1 bay leaf
• 1 clove garlic, minced
• 3 qt (2.84 liter) cold water
• 1 ea medium head cabbage, shredded
• 2 tbsp sugar
• 2 tbsp white vinegar
• 1 tbsp fresh lemon juice
• salt and pepper to taste