Cocktail of calvados, white radish and seaweed recipe
The 14130 cocktail created by Margot Lecarpentier will elevate your cocktail party to a whole new level.
Ingredients
- 4cL Calvados Christian Drouin Sélection
- 1,5cL Arabic Gum Syrup
- 3cL Fresh Lime Juice
- 0,5cL White Radish Shrub
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