Herbed Buttermilk ‘Benedict’ Pancakes Recipe - Great British Chefs

Ingredients

• 150g of plain flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 250g of buttermilk
• 1 Freshlay Farms Golden Yolker® egg
• 30g of unsalted butter, melted, plus extra for frying
• 1 tbsp of chives, finely chopped
• 1 tbsp of tarragon, finely chopped
• 1 tbsp of parsley, finely chopped
• 1 tbsp of white wine vinegar
• 4 Freshlay Farms Golden Yolker® eggs
• 2 Freshlay Farms Golden Yolker® egg yolks
• 1/2 tbsp of lemon juice
• 1/4 tsp Dijon mustard
• 1 pinch of salt
• 75g of unsalted butter, melted
• chives, to garnish