Roasted Carrots with Spinach Green Goddess Dressing
In this recipe, classic green goddess dressing gets an update with our convenient Spinach Powder, giving the dressing a boost of herbaceous flavor as well as a more vibrant, striking green color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Carrots, washed and trimmed
- 3 Tablespoons Olive Oil, divided
- 2 1/2 Teaspoons Kosher Sea Salt Flakes, divided
- 2 Anchovy Fillets, rinsed, patted dry and coarsely chopped
- 1 Medium Garlic Clove, peeled and smashed
- 1 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1/4 Cup Spinach Powder
- 2 Tablespoons Tarragon
- 2 Tablespoons Air Dried Chives
- 2 Tablespoons Freshly Squeezed Lemon Juice
- Black Peppercorns, freshly ground
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