Mixed Green Salad with Green Goddess Dressing recipe | PCC Community Markets
Freshly curled carrot ribbons in a light Green Goddess dressing top a mix of crisp greens for a refreshing and healthy salad.
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Cooking tools:
- Food processor
- Peeler
- Colander
- Mixing bowl
Ingredients
- 4 small carrots, peeled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup roughly chopped chives
- 1/4 cup roughly chopped flat-leaf parsley
- 1 tablespoon tarragon vinegar
- 2 teaspoons lemon juice
- 1 1/2 teaspoons finely chopped tarragon
- 2 anchovy filets
- Salt
- pepper
- 8 lightly packed cups mixed greens
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