Crispy Chinese Noodles Chaat Recipe
Learn to make Crispy Chinese Noodles Chaat with fresh vegetables and tangy sauces. Perfect fusion recipe that's easy, delicious, and ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Saucepan
- Tongs
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Airtight container
- Paper towel
- Slotted spoon
- Spatula
- Kitchen timer
Ingredients
- 2 packets Plain Noodles
- 1/2 cup Cabbage (chopped or grated)
- 1/2 cup Carrot (finely chopped or sliced or grated)
- 1/2 cup Capsicums (sliced)
- 1 cup Beans (chopped)
- 3/4 cup Spring Onions
- 1 tbsp Garlic (finely chopped)
- Chilli Sauce (little)
- Tomato Sauce (little, optional)
- pinch Monosodium glutamate - MSG (or Chinese Salt)
- Salt as per taste
- Pepper Powder as per taste
- Sugar as per taste
- Lemon Juice as required
- Peanuts - few, to garnish
- Oil as required
- Coriander Leaves - few, chopped
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