Chang’s Asian Crispy Noodle Salad | Lawson
Chang’s Asian Crispy Noodle Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ¼ - ½ Chinese cabbage, finely shredded
- 1-2 green shallots, finely sliced
- ½ packet Chang’s Fried Noodles
- 100g pine nuts, lightly toasted
- ¼ c caster sugar
- ⅛ c white vinegar
- ¼ c light olive oil
- ½ T soy sauce
- 1 t sesame oil
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