Easy mango chicken in your slow cooker - Starts at 60
This recipe serves 4, so save some space for your loved ones or keep some as leftovers for meal prep!
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Ingredients
- 6 chicken thigh cutlets on the bone, or cut of your choice
- 1 onion, diced
- 425 g (15 oz) tinned mango pieces in nectar
- 40 g (1½ oz) French onion soup mix, dry
- Rice or mashed potato and steamed vegetables, to serve
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