Slow Cooker Chicken Mango Curry – The Adventures of Luke & David

Ingredients

• 2 Cups brown rice
• 4 Cups Frozen mango chunks (divided)
• 1 small onion (peeled and quartered)
• 4 garlic cloves
• 2 Tbsp Palm sugar (or brown sugar)
• 1 tsp rice vinegar
• 1 tsp freshly grated ginger
• 1 tsp red pepper flakes
• 3 Tbsp yellow curry paste
• ½ Cup chicken broth
• 1 packet Goya Sazon
• 1 can light coconut milk
• 1 ½ lbs chicken breast (cubed)
• 1 red onion (sliced)
• ½ cup roasted cashews
• 4 Tbsp cilantro
• 1 red chili
• 1 lime (quartered)